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posted 2 days ago | originally from wadewilson4president | reblogged from wadewilson4president
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MIT’s Freaky Non-Stick Coating Keeps Ketchup Flowing
Watch never-before-seen videos of an amazing new condiment lubricant that makes the inside of bottles so slippery, nothing is left inside. This means no more pounding on the bottom of your ketchup containers—and a lot less wasted food.
I’m sure Coors or Miller will have this in beer bottles and cans soon too since there seems to be an issue with their beers not flowing out fast enough.
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Loved this because we use Yelp all the time to find new places around Dallas to eat and drink.
posted 4 days ago | via thechive.com
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kottke.org: The history of the taco
In this Smithsonian interview, University of Minnesota history professor Jeffrey Pilcher drops serious knowledge on the history of tacos. Among other bits of taco trivia, Pilcher, author of the forthcoming book Planet Taco: A Global History of Mexican Food, roughly disabuses us of the lie…
I <3 Tacos.
posted 1 week ago | originally from jkottke | reblogged from jkottke
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We need these for Totino’s.
posted 3 weeks ago | originally from laughingsquid | reblogged from laughingsquid
